Side note to my obsessive nature...

While I have mentioned in the past my tendency to pick up and drop hobbies, I should point out that it is 1:30am.  I just finished making the second round of Ghirardelli brownies outside for teacher appreciation week, and am getting up at 6:30am to make bacon cheddar drop bisquits for my son's teachers.  I just can't get enough of this stuff.  If only I could be a cast iron chef in a restaurant somewhere...